Skippy Reduced Fat Peanut Butter Recalled Due to Salmonella

This is very disturbing for all of us PB&J fans. Even though I’m no longer a kid, peanut butter is still a part of my diet. It’s packed with protein and has no cholesterol. I recently switched to the “natural” PB which has no hydrogenated oils, making it even healthier. Skippy and others now produce this. Although, apparently Skippy reduced fat does come with a touch of salmonella. Be safe my friends! The following is from the FDA:

FOR IMMEDIATE RELEASE -  Unilever United States, Inc. today announced a limited recall of Skippy® Reduced Fat Creamy Peanut Butter Spread and Skippy® Reduced Fat Super Chunk Peanut Butter Spread, because it may be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonellacan result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recall is being conducted in cooperation with the U.S. Food and Drug Administration (FDA). No other Skippy® products are affected by this recall.

The product was distributed to retail outlets in Arkansas, Connecticut, Delaware, Illinois, Iowa, Maine, Minnesota, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Dakota, Pennsylvania, Virginia and Wisconsin.

Click here for complete press release.

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