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Undercover Testing Finds High Levels of Mercury in Tuna and Swordfish Sold in California

Published on January 19, 2011 By T-Rex

“The fishing industry does not want the public to learn the truth about high mercury levels in seafood and will even sink so low to attempt to intimidate the media to not publish reports about high-mercury fish,” said Martin Tarbox.

Government Officials Say They are Committed to Ensuring Safety of Gulf Coast Seafood

Published on June 30, 2010 By T-Rex

With the oil still gushing into the ocean, it appears the government is trying to reassure consumers that their seafood is, and will be safe. I’m personally not sure how they will do this, but I’m glad they are attempting it. It also appears to be a good step in trying to salvage as much of the [...]

Got Sushi? Got Fish? You Need Got Mercury

Published on June 29, 2010 By T-Rex

If you eat any type of fish you very likely “got mercury.” That’s because nearly all fish contain at least some mercury, and some are at very high and dangerous levels. So there are some things about mercury and mercury poisoning you need to know. Fish are a great source of high quality protein, low in saturated fat, contain omega-3 [...]